People affecting with celiac disease have a serious gluten intolerance and need to eat gluten-free meals to stay well. For other people may have a non-celiac gluten sensitivity and find that cutting out gluten reduces gas and bloating. Some individuals choose to follow a gluten-free diet because they believe it to be more healthful. Benefits and problem of a gluten-free diet should be carefully weighed, especially if the person who starting the new diet doesn’t really need to restrict gluten intake.
For most children, gluten is completely safe, with two exceptions. The children with celiac disease or with non-celiac gluten sensitivity must follow a gluten-free diet.
When A Child Needs a Gluten-Free Diet
Currently, the only treatment for celiac disease is a gluten-free diet, it can feel extremely restrictive and be difficult for a child to follow. So many foods contain gluten, restricting it can affect your child’s nutrition. Commonly, kids on a gluten-free diet cannot eat many enriched and fortified foods like cereals, bread and pasta. A dietitian can work with you and your child to make a gluten-free, balanced eating plan. Children with Celiac disease the gluten-free diet will improves symptoms. And also their growth will be returns to normal.
Celiac disease is an autoimmune condition in which the body reacts to gliadins, one of the two protein types found in gluten. In adults, celiac disease is associated with gastrointestinal symptoms like diarrhea, constipation, and abdominal pain. One of the most obvious symptoms of celiac disease in infants and young children is a failure to thrive. In both children and adults with celiac disease, prolonged exposure to gluten can damage the small intestine, which is why patients with celiac disease are prescribed gluten-free diets.
Many industries provide to distributing and manufacturing a healthy gluten free food products. One of the best gluten free food is BanaTone banana powder which is the greatest banana powder manufacturers in India. It is Ideal for those suffering from gluten intolerance , since it behaves very similar to wheat flour and serves as an ideal replacement in wheat containing recipes.